Teppanyaki is a type of traditional Japanese cuisine that uses an iron griddle to cook food. The word "teppanyaki is derived from teppan, which means iron plate, and yaki, which means grilled. In North America, it is also known by the name of hibachi.
Our chefs are renowned for both their cooking and the fantastic and entertaining show they put on. They are well trained in the art of knife and utensil specialty cooking and performance.


We invite you to enjoy exquisite Japanese dining and some fun entertainment!

Filet Mignon and Lobster
Served with soup, salad, shrimp, vegetables, steamed/fried rice.

Menus

V.I.P. Special Dinner for Two
Choice of three: Lobster, filet mignon, shrimp, chicken, salmon.