|
|
|
| Cold
Sake |
Glass |
Bottle |
| Hakushika
Fresh & Lite |
|
9 |
| Ginjo
Premier 375ML |
|
16 |
| Karatamba
720 ML |
|
30 |
| Snow
Beauty (Unfiltered) |
|
18 |
| Ty Ku
Super premium junmai ginjo 375ML |
|
|
| Ty Ku
Junmai 375ML |
|
|
| Ty Ku
Soju 375ML |
|
|
|
|
|
| Plum |
|
|
| Nagasaki Orchid
Plum Cold Saki |
|
22 |
| NGekkeikan
Plum Wine |
7 |
|
|
|
|
| Soho
Signature Martini's $8 |
|
|
Apple
Martini
Absolut Vodka, Sour Apple Schnapps, and Midori |
Blue
Lotus Martini
This cool and refreshing cocktail is a new and upcoming
twist on the original Lotus Martini. Bacardi Razz, Stoli
Strawberi, Blue-Raspberry Liqueur and a perfect mix of Sour and
sprite make this Martini a summer favorite. |
Chocolatetini
Absolut vodka, Godiva Dark, Godiva White Chocolate,
Baileys, Kahlua, Frangelico and a splash of Cream |
| Lychee
Martini Proudly our most popular and unique Martini made with
Stoli Cranberry Vodka, Soho Lychee Liqueur, Lychee Juice, and a
splash of Cranberry. We’ll be offended if you don’t eat the
Lychee at the bottom |
Pama
Martini
Pomegranate Liqueur, Absolut Vodka, and cranberry juice |
Peartini
Absolut Pear vodka, Fresh Pear Nectar, and a splash of
Guava Juice |
Raspberry
Martini
Stoli Raspberry, Raspberry Liqueur, and Cranberry Juice |
Soho
Lemondrop
Absolut Citron, Premium Lemoncello, Triple Sec, and a
fresh squeeze of lemon |
Cosmopolitan
Orange Vodka, Cointrau, fresh squeezed lime, cranberry |
Tokyo
Nights
The night starts here with Ketel One Vodka, Raspberry
Liqueur, and Melon Liqueur. It is finished with Cranberry and a
splash of Pineapple |
|
| Margarita |
Top
Shelf Patron Margarita $10
Patron Silver tequila, Triple Sec, Sour Mix and
tastefully topped with Grand Marnier |
Pomegranate
Margarita $7.75
Pomegranate liqueur, tequila, sweetener, and cranberry
juice. |
|
| Soho
Frozen Drinks $7.50 |
Mudslide
Kahlua, Bailey’s, Absolut and a splash of Cream |
Soho
Pinacolada
Bacardi Gold, Pina
Colada Mix, Pineapple Juice and topped with Frangelico for a
hint of a nutty flavor. |
Soho
Strawberry
Bacardi Gold,
Strawberry Puree, and our signature Soho Lychee Liqueur. |
Soho
Banana
Banana Rum, Fresh Banana Puree, Pineapple Juice and
topped with Myer’s Dark Rum |
|
| Soho
Signature Cocktails $8 |
Mai Tai
Rum, Triple Sec, créme de almond, grenadine, sweet &
sour mix |
Plumm
Yumm
A sweet combination of Gekkeikan Plum Wine and cold Sake |
Tokyo
Sunset
A sweet mix of Absolut Vodka, Peach Schnapps, a dash of
Rasberry Liqueur and Cranberry Juice. |
Tokyo
Bloody Mary
This Bloody Mary has an Spicy Asian Kick and a hint of
Japanese Sake. |
Miami
Ice
Gin, vodka, rum, tequila, blue çuracao, sour mix, with 7
up |
Bahama
Mama
Rum, Coconut run, Banana Liqueur, Pineapple juice |
The
Famous Soho Volcano
We recommend a partner to take on this Flaming Volcano
filled with six different rums and four different juices. $13.00 |
| Soho
Sake Bomb $5.25Line up some Sake Bombs to find out what everyone is talking
about. Served with Japanese Beer and Gekkeikan Sake — Raise
your hands and pound the table…SAKE, SAKE, SAKE BOMB! |
|
|
|
| Beer |
|
|
| Domestic
Beer |
|
Bottle |
| Budweiser |
|
3.75 |
| Bud Light |
|
3.75 |
| Coors
Light |
|
3.75 |
| Michelob
Ultra |
|
3.75 |
| Miller
Lite |
|
3.75 |
| Blue Moon |
|
4.75 |
| Samual
Adam "Boston Lager" |
|
5.50 |
|
|
|
| Imported
Beer |
|
Bottle |
| Corona |
|
5.25 |
| Guinness |
|
5.25 |
| NewCastle |
|
5.25 |
| Sapporo
Premium -12oz. |
|
5.25 |
| Sapporo
lite -12 oz. |
|
5.25 |
| Sapporo
Silver -22oz. |
|
8.15 |
| Kirin
Ichiban -22oz. |
|
8.15 |
| Asahi “Super
Dry”- 22oz. |
|
8.15 |
|
|
|
| Craft
Beer |
|
Bottle |
| Abita
"Turbo Dog" [English Brown Ale] |
|
5.50 |
| Bell's
Pale Ale |
|
5.50 |
| Bell's
Two Hearted [I.P.A.] |
|
5.50 |
| Chimay
White [Abbey Tripel] [Trappist ale] |
|
9.75 |
| Chimay
Red [Abbey Dubbel] [Trappist Ale] |
|
9.75 |
| Chimay
Blue [Belgian Strong Ale] [Trappist Ale] |
|
9.75 |
| Crispin
[Hard apple cider] [Served Over Ice] |
|
5.25 |
| Duvel
[Belgian Golden Ale] |
|
9.25 |
| Delirium
"Tremens" [Belgian Strong Pale Ale] |
|
8.75 |
| Left Hand
"good JuJu" [Ginger Ale] |
|
5.50 |
| Kentucky
Ale [Kentucky Bourbon Barrel Ale] |
|
8.25 |
| New
Holland "Dragon's Milk" [Milk Stout] |
|
7.50 |
| Stone [I.P.A.] |
|
5.50 |
| Samuel
Adam "octoberfest" |
|
5.50 |
|
|
|
| Red
Wines |
|
|
| Pinot
Noir (Light Bodied) |
Glass |
Bottle |
| Apaltague
Reserva - Tricao Valley |
8 |
30 |
| Valmoissine
‘latour’ – France |
9 |
33 |
| King
Estate - Oregon |
|
45 |
| Hartford
Court – Sonoma County |
|
56 |
|
|
|
| Shizaz
(Medium Bodied) |
Glass |
Bottle |
| Stump
Jump – Australia |
8 |
30 |
| Layer
Cake – Australia |
|
33 |
|
|
|
| Marlot
(Medium Bodied) |
Glass |
Bottle |
| Clos Du
Bois – North Coast |
8 |
30 |
| Sterling
– Napa valley |
|
37 |
| Merryvale
– Napa valley |
|
40 |
|
|
|
| Cabernet
Sauvignon (Heavy Bodied) |
Glass |
Bottle |
| Cartlidge
& Browne - North Coast |
9 |
33 |
| Rodney
Strong– Sonoma County |
10 |
37 |
| Stags’
Leap – Napa valley 2005 |
|
60 |
| Jordan – Sonoma County |
|
65 |
| Heitz –
Napa Valley 2004 |
|
75 |
| Darioush
– Napa Valley 2005 |
|
87 |
| Etude –
Napa Valley 2005 |
|
95 |
| Silver
Oak –
Napa Valley 2004 |
|
100 |
| Far
Niente – Napa Valley 2007 |
|
150 |
|
|
|
| Zinfandel
(Heavy and Deep Bodied) |
Glass |
Bottle |
| Rodney
Strong Zinfandel – Sonoma County |
9 |
33 |
|
|
|
| Red
Blend (Medium Bodied) |
Glass |
Bottle |
| Purple
Trillium “Burnet ridge” (CA wine made in Cincinnati) |
|
48 |
| Treana
Meritage – Paso Robles 2004 |
|
80 |
|
|
|
| White
Wines |
|
|
| Pinot
Grigio (Crisp, Light Bodied, dry) |
Glass |
Bottle |
| King
Estate Pinot Gris- Oregon |
10 |
37 |
|
|
|
| Sauvignon
Blanc (Medium Body) |
Glass |
Bottle |
| Les
Fumées - France |
7 |
25 |
| Wither
Hills – Marlborough New Zealand |
|
28 |
|
|
|
| Chardonnay
(Deep color and flavor; rich and full bodied) |
Glass |
Bottle |
| J. Lohr
‘Riverstone’ Cuvee Chardonnay – Monterey County |
8 |
30 |
| Kendall
Jackson Chardonnay – California |
9 |
33 |
| Kendall
Jackson Grand Reserve Chardonnay – California |
|
40 |
| Far
Niente Chardonnay – Napa |
|
60 |
|
|
|
| White
Zinfandel |
Glass |
Bottle |
| Beringer
White Zinfandel |
7 |
25 |
|
|
|
| Riesling/Moscato
(Crisp, light, refreshing; range of sweeter varieties) |
Glass |
Bottle |
| Frisk
Prickly Riesling - Australia |
7 |
25 |
| Pacific
Rim Sweet Riesling |
8 |
30 |
| Hogue
Medium Dry Riesling- Columbia Valley |
|
30 |
| Mondavi
Moscato - Willow Springs California |
|
30 |
|
|
|
| Sparkling
Wines / Dessert Drinks |
Split |
Bottle |
| Moet
& Chandon White star |
20 |
|
| Moet
& Chandon Nectar imperial |
30 |
|
| Veuve
Clicquot Ponsardin Brut |
|
60 |
| Veuve
Clicquot Ponsardin Rose |
|
80 |
| Dom
Perignon –France Vintage 1999 |
|
200 |
|
|
|
| Miscellaneous
Beverages |
Glass |
Bottle |
| Evian |
3 |
|
| Perrier |
3 |
|
| San
Marble Soda… “Japanese Sprite” |
3 |
|
| Herbal
Hot Teas |
2.50 |
|
| Coffee |
2.50 |
|
| Soda |
2.50 |
|
Sake
has played a central role in Japanese life and culture for the past
2,000 years, and the knowledge and techniques involved in sake brewing
have spread to every corner of the nation. In fact, sake is such an
integral part of the Japanese diet that having some knowledge of it can
add to one’s understanding of Japanese history, culture, and society,
as well as the social environment in Japan today. This pamphlet gives
you everything you need to know to raise a glass of Japanese sake and
say, “Kampai!” Made primarily from rice, sake is a fermented
beverage brewed using a microorganism called koji and yeast. It has an
alcohol content of 13% to 16%. The quality of water used in brewing sake
is also important. Brewers take advantage of the various kinds of
natural water available in Japan to make excellent sake. There are many
different varieties of sake, and it can be enjoyed either warm or
chilled, depending on the season.
