Appetizers
 1. Agedashi Tofu
Tofu deep fried to golden brown served with tempura sauce		 5
 2. Baked Mussels
New Zealand green mussels baked in Japanese mayonnaise scallions, and masago		 6
 3. Baked Saba
Marinated mackerel baked and served with lemon.		 5
 4. Battered Butterfly Shrimp
8 Battered jumbo butterfly shrimp, fried to golden brown served with our famous seafood sauce		 7
 5. Beef Gyoza
Beef pan fried dumplings served with dumpling sauce		 6
 6. Beef Negimaki
Thin sliced beef rolled with scallions and grilled, served with a teriyaki sauce		 7
 7. Calamari Katsu
Fresh calamari battered in panko and deep fried golden brown, served with tonkatsu sauce		 6
 8. Croquette
minced crab, chicken and shrimp, cooked, steamed and deep fried		 6
 9. Shrimp or Veggie Spring Rolls
Soft rice paper filled with shrimp and vegetables, or vegetables, served with sweet chili sauce		 5
10. Soho Combination Platter
Combination of 3 deep fried battered shrimp, 2 veggie spring roll and chicken katsu, served with fruit sauce.		 9
11. Veggie Tempura
Onion, carrots, mushrooms, sweet potatoes, and broccoli battered and deep fried, served with tempura sauce		 5
   

 

Soho Chef's Recommendation  
12. Alaskan King Crab...6oz.
Fresh sweet and delicious king crab cut and ready to eat. Served with drawn butter and Dijonaise. Soho's deadliest catch! 		 15
14. Edamame
Salted steamed Soy beans 		 4
15. Gyu-Ni
Seasoned filet mignon braised in a sweet soy based sauce		 6
16. Shrimp Tempura
Jumbo shrimp battered in tempura and deep fried to golden brown, served with tempura sauce		 8
Salad    
Soho's House Salad
Mixed fresh greens, served with Soho's popular house dressing		 5


Soup & Salad

Calamari Salad
Marinated Japanese squid steamed in sesame based dressing		 6
Sunomono Salad
Seafood and Japanese cucumber marinated with a citrus based sauce		 6
Wakame Salad
Seasoned seaweed salad		 5
 Soup  


Chicken Udon

Soho's House Miso Soup
Soybean based soup with tofu, seaweed, and scallions		 2
Soho's House Onion Beef Soup
Thin slices of beef, shitake mushroom and onion in a beef broth		 4
Chicken and Shrimp Udon
Sauteed chicken and shrimp with peas in a white sauce over udon.		 10e
Chicken or Beef or Tempura Shrimp Udon
Udon noodles with your choice of chicken, beef or shrimp in a bonito soup base.		 8
Soup and Soho's House Salad
Choose soup and Soho's house salad		 7
   
Fried Rice
 1. Vegetable Fried Rice 8
 2. Chicken Fried Rice 9
 3. Shrimp Fried Rice 10
 4. Beef Fried Rice 10
Dinner Entree Dinner served with miso soup, salad and steamed or fried rice

Steak
We only use fresh cut USDA steak
 1. Soho's Grilled Steaks:
Served with our famous Soho teriyaki sauce		  


Grilled Steak and Chicken Kabob

Fresh Filet Mignon (8oz.) 22
Fresh Strip Steak (10oz.)
Served with our bacon wrapped shrimp		 18
 2. Grilled Steak and Chicken Kabob
Marinated chicken and steak skewered with mixed vegetables and grilled to perfection, topped with sweet sauce		 16

 

Seafood
We use fresh seafood and trans-fat free oil for deep frying

 3. Grilled black Cod
This cod comes with broccoli, onions, mushrooms, and asparagus topped with teriyaki sauce		 18

 

 4. Grilled Scallop
Cooked onions with red and green peppers, topped with grilled scallops served with lemon sauce.		 21
 5. Grilled Scallop and Shrimp Kabob
Grilled scallops and shrimp on a  skewer, served on a bed of spinach, roasted garlic and bell peppers.		 17
 6. Shrimp and Veggie Tempura
5 jumbo shrimp and veggies tempura battered and fried golden brown served with tempura sauce		 14
 7. Steamed Fresh Grouper
Fresh steamed 9 oz. Grouper topped with our seafood soy base glaze		 17
   

Poultry
We use trans-fat free oil for all deep frying

 8. Chicken or Pork Katsu
Lightly breaded with panko bread crumbs and deep fried, served with tonkatsu sauce 		 14


Chicken with mushrooms and green onions over rice

10. Kuko Chicken
Chicken breast served with steamed broccoli, tender fingerling potatoes, sautéed crimini mushrooms, and sage truffle pan sauce		 18
11. Blackberry Duck
Seared duck breast sautéed with green beans, shitake mushrooms and all made with a rich port wine blackberry demi sauce 		 16
 12. Teriyaki Chicken
 8 oz. chicken breasts grilled to perfection, topped with teriyaki sauce.		 14

Vegetarian
We use vegetable oil for all vegetarian meals

 13. Sautéed Mixed Vegetable 
 Sauteed broccoli, fried tofu, peppers and mushroom in a soybean  sauce		 12

 

 14. Steamed Mixed Vegetable
Freshly steamed broccoli, carrots, peas, zucchini and peppers, served with a soy based dressing		 11

Noodle and Rice

 15. Beef Yaki Udon or Yaki Soba
Beef sauteed with mixed vegetables with yellow soba or udon noodles in a brown sauce		 12


Garlic Shrimp Spaghetti

 16. Chicken and Shrimp Udon
Sauteed chicken and shrimp with peas in a white sauce over udon		 14
 17. Una-Ju
Barbecued eel and assorted pickled vegetables on a bed of steamed rice		 18

Soho Chef's Recommendation
 18. Soho Bento
6 pieces of Sashimi, 5 pieces of Nigiri, Shrimp and Veggie tempura and Beef Teriyaki		 28
Desserts & Drinks    
1. Vanilla Ice Cream 2


Tempura Ice Cream

2. Tempura Ice Cream 5
3. Mocha Ice Cream 4
4. Red Bean Ice Cream 3
5. Ice Tea 2
6. Coffee 2
7. Soft Drink 2  
   

 

Kid's Meals

Hibachi Menu
For Hibachi only

Regular Menu
For dining room only
Magic Chicken 6.95 Kid's Chicken Katsu 6
Happy Shrimp 8.25 Kid's Bento Box 7
Steak Lover 8.95 Checken Speghetti 5
Veggie Lover 5.95 Teriyaki Chicken 6

Kid's Drinks

Soft Drink 

 2

Marble Soda 

 3

Milk 

2

Orange Juice 

2.50

Chocolate Milk 

2.50

(The above prices are subject to change.)
 

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 513-759-6876
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