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Appetizers |
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| 1.
Alaskan King Crab...(min. 3 oz. per order) Fresh sweet and delicious king crab cut and ready to eat. Served with drawn butter and Dijonaise. Soho's deadliest catch! |
$3/oz | |
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2. Beef Gyoza Beef pan fried dumplings served with dumpling sauce |
6 | |
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3. Calamari Katsu Fresh calamari battered in panko and deep fried golden brown, served with tonkatsu sauce |
6 | |
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4. Edamame Salted steamed Soy beans |
4 | |
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5.
Shrimp or Veggie Spring Rolls Soft rice paper filled with shrimp and vegetables, or vegetables, served with sweet chili sauce |
5 | |
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6. Veggie Tempura Onion, carrots, mushrooms, sweet potatoes, and broccoli battered and deep fried, served with tempura sauce |
5 | |
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7. Gyu-Ni Seasoned filet mignon braised in a sweet soy based sauce |
6 | |
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8. Shrimp Tempura Jumbo shrimp battered in tempura and deep fried to golden brown, served with tempura sauce |
6 | |
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| Salad | ||
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1. Wakame (Seaweed) Salad Seasoned seaweed salad |
5 |
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2. Spicy Wakame Salad Wakame, Jalapeno, Cucumber, Tempura flakes, Crab, Shrimp, Tobiko, and spicy mayo |
8 | |
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3. Sunomono Salad Seafood and Japanese cucumber marinated with a citrus based sauce |
6 | |
| Soup |
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4. Soho's House Miso Soup Traditional Japanese miso soup base with tofu and scallions |
2 | |
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5. Mushroom Soup Mushrooms and green onion in a beef-based broth |
2 | |
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6. Soho's House Onion Beef Soup Thin slices of beef, shitake mushroom and onion in a beef broth |
5 | |
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| Noodles | ||
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1. Yaki Udon or Udon Soup Choice of two: Beef / Chicken / Shrimp / Shrimp Tempora Choice of beef, chicken, shrimp, or shrimp tempura, sautéed with mixed vegetables with udon noodles |
15 | |
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2. Beef Yaki Soba Beef slices sautéed with mixed vegetables and yellow soba, served in a brown sauce |
14 |
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3. Garlic Shrimp Spaghetti Jumbo shrimp, mushrooms, and spaghetti in a light garlic butter sauce |
14 | |
| Fried Rice | ||
| 1. Beef Fried Rice | 10 | |
| 2. Chicken Fried Rice | 9 | |
| 3. Shrimp Fried Rice | 10 | |
| 4. Vegetable Fried Rice | 8 | |
| 5. Choice of two... Beef, Chicken, Shrimp, Veg | 13 | |
| Dinner Entree Dinner served with miso soup, our house salad and steamed or fried rice | ||
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Steak |
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1. Soho's Grilled Steaks: Served with our bacon wrapped shrimp |
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| Fresh Filet Mignon (8oz.) | 23 | |
| Fresh Strip Steak (10oz.) | 19 | |
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2. Grilled Kabob choice of two: Marinated and skewered with mixed vegetables and grilled to perfection, topped with sweet sauce Chicken / Steak / Scallop / Shrimp |
17 | |
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3. Filet Mignon, Lobster Tail and Alaskan
king crab Grilled 8 oz. filet, steamed lobster and Alaskan king crab, served with drawn butter and dijonaise sauce. |
45 | |
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Seafood |
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3. Grilled Chilean Sea Bass Grilled sea bass cooked with zucchini, broccoli, onions, and mushrooms, served with teriyaki sauce |
23 |
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4. Grilled Salmon Grilled salmon cooked with zucchini, broccoli, onions, and mushrooms, served with lemon and teriyaki sauce |
18 | |
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5. Grilled Scallop Grilled scallops cooked with zucchini, broccoli, onions, and mushrooms, served with lemon and teriyaki sauce |
21 | |
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6. Lobster and Alaskan King Crab Steamed Alaskan king crab and fresh lobster tails, served with drawn butter and seafood sauce. |
30 | |
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6. Shrimp and Veggie Tempura 5 jumbo shrimp and veggies tempura battered and fried until golden brown served with tempura sauce |
15 | |
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7. Steamed Fresh Grouper Fresh steamed 9 oz. Grouper topped with our seafood soy base glaze |
18 | |
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8. Soho Bento
(
Chef's Recommendation)
6 pieces of Sashimi, 5 pieces of Nigiri, Shrimp and Veggie tempura and Beef Teriyaki |
29 | |
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9.
Una-Ju Barbecued eel and assorted pickled vegetables on a bed of steamed rice, topped with eel sauce |
18 | |
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Vegetarian |
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| 10.
Teriyaki Vegetable Stir fried zucchini, broccoli, onions, and mushrooms, in teriyaki sauce |
13 |
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| 10.
Yellow Squash Sauteed, brushed with olive oil, grilled, and finished with a dash of garlic on top |
12 | |
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Poultry |
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| 11.
Kuko Chicken Juicy chicken breast served with steamed broccoli, tender fingerling potatoes, sautéed shitake mushrooms, and sage truffle pan sauce |
18 |
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| 12.
Blackberry Duck Seared duck breast sautéed with green beans, shitake mushrooms, cooked in a rich, port wine blackberry demi sauce |
24 | |
| 13.
Chicken or Pork Katsu
Lightly breaded and deep fried, served with tonkatsu sauce |
15 | |
| 14.
Teriyaki Chicken 8 oz. chicken tender marinated in teriyaki sauce then grilled to perfection, topped with teriyaki sauce. |
16 | |
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| Desserts & Drinks | ||
| 1. Vanilla Ice Cream | 2 |
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| 2. Tempura Ice Cream | 5 | |
| 3. Mocha Ice Cream | 4 | |
| 4. Red Bean Ice Cream | 3 | |
| 5. Ice Tea | 2 | |
| 6. Coffee | 2 | |
| 7. Soft Drink | 2 | |
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Kid's Meals are always available but change quite often. Please call us for a listing. |
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(The above prices are subject to change.) |
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Bar] [Contact Us] [Directions]
[Employment] www.sohojapanesedining.com |
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